But it will once again welcome drinkers and diners from Friday, October 22, with a new management team in place.
Although the venue is still operated by Pub Culture, which also runs the neighboring Dun Cow, the company recently appointed a new CEO.
Rhys McKinnell was previously Restaurant Manager at Fenwick Department Store Group, where he was responsible for the development of their flagship Food Hall in Newcastle as well as the company’s 30 bars and restaurants.
He said he was looking forward to increasing the supply of the engine room.
He said: “I am absolutely delighted to join Pub Culture and be a part of this exciting time of creativity in Sunderland. As the new Pub Culture management team, we have worked incredibly hard alongside our colleagues at the Music Arts and Culture Trust to prepare for the reopening of the engine room.
“With an exciting new food and beverage offering and online reservation system, The Engine Room will increasingly become the premium hospitality and events destination for Wearside. “
The Engine Room will be run by Stu Burnip, who will also run The Dun Cow, and the Fire Hall Auditorium Lobby Bar. Stu said: “I am extremely excited about the development of the Sunderland Cultural Quarter and the fantastic opportunity that exists within the city.
“We have implemented a new product line including a bespoke cocktail and drink menu to complement the range of draft beers and wine products for which The Engine Room is already known. With our exceptional hospitality team now recruited , trained and ready to go we really look forward to welcoming customers again.
Paul Callaghan, Chairman of the Sunderland Music, Arts and Culture Trust, which led the redevelopment of the fire station, said: “The MAC Trust is delighted that The Engine Room is back.
“Since opening in 2017, it’s one of Sunderland’s liveliest and most popular places to eat, drink and socialize. clients for their support which helped us build the fire hall auditorium and radically change this part of the city.
Initially, the machine room will open from Wednesday to Saturday from 11:30 a.m. and from 12 p.m. on Sunday. There is an a la carte menu including options such as shrimp and smoked salmon cocktails, beer fish and chips, salt and pepper squid with chorizo bread crumbs and seafood curry. Thai vegetables as well as a full line of sandwiches and light bites.
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