Biotechnology remains Nigeria’s engine room for food security, Zero Hunger’

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The Director General (DG) and Chief Executive Officer (CEO) of the National Biotechnology Development Agency (NABDA), Prof. Abdullahi Mustapha said over the weekend that the future of Nigeria’s food security lies in its ability to adopt the necessary technologies (biotechnology) as a driving force. place in the fight against hunger.

Addressing a cross-section of stakeholders at the unveiling of the highly improved cowpea/bean variety PBR during the Eat is Believing-Biotech Beans advocacy program at NABDA Headquarters in Abuja, which includes delegates from Ghana led by the Chairman of the Parliamentary Select Committee on Environment, Science, Technology and Innovation (MESTI), Dr. Emmanuel Marfor and the Ranking Member, Special Parliamentary Committee on Prof. Ebenezer Okletey Terlarbi, Policymakers, Farmers, Regulators on PBR Cowpea/Bean to further enhance bilateral scientific collaboration across Africa for food sustainability.

Biotechnology, according to the NABDA boss, is a cutting-edge 21st century technology that has been proven around the world to improve productivity, reduce drudgery and increase yields, explaining that it has improved the food security in agriculture and economic growth. .

Mustapha, said, “NABDA, based on its mandate, is therefore at the forefront of the deployment and domestication of biotechnology in Nigeria across all four sectors of the economy – agriculture, health, environment and industry. to respond positively to national aspirations for food security, job/wealth creation, affordable health care delivery, industrialization and environmental sustainability.

He was thrilled that the PBR Cowpea/Bean was a classic example of how technology can provide solutions to one of the major challenges facing cowpea cultivation.

“No need, I bother you with the long history of several attempts by cowpea farmers who have tried to find solutions to the devastating attacks of Maruca. For many unsuccessful years in the past, this technology took care of that and its potentials for improving other crops began to emerge. Nigerian farmers are excited about the performance of this new variety and are giving testimonials. There are videos of that.

“Going down the path of the history of Bt. Cowpea/bean project in Nigeria, NABDA in carrying out its mandate of facilitating biotechnology, and as a prerequisite for compliance with biosafety regulations, in 2010/ 2011, in partnership with the African Agricultural Technology Foundation (AATF) in Kenya, designed, built a level -2 containment facility, which was used for biosafety containment studies at the International Agricultural Research (IAR), Zaria, where this project was developed.He said.


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